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    You are in: Home / Recipes / Chicken Satay Recipe
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    Chicken Satay

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    Tricia Fitch's Note:

    I got this recipe from Home Cooking April 2007. I made it and it was delectable... I went nuts when i lost the recipe but I found it again last week. So to safeguard it, I'm posting it and sharing with everyone! You need to prepare the marinade overnight (sometimes I even marinate for 2 days). In the ingredients list, items marked with a (M) indicate it's an ingredient for the marinade. Items marked with a (D) indicate it's for the dipping sauce. This goes great with white steamed rice!

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    Serves: 4-6



    Units: US | Metric


    Dipping Sauce


    1. 1
      Marinade: In food processor with a metal blade, process oil, soy sauce, lime juice, cilantro, gingerroot, brown sugar, and hot chili paste until well mixed.
    2. 2
      Pour marinade into a zip-top plastic bag and add chicken strips. Zip bag and turn it to coat all pieces.
    3. 3
      Marinate overnight in the refrigerator.
    4. 4
      Dipping Sauce: The next day, prepare the dipping sauce by processing the peanut butter, soy sauce, lime juice, brown sugar, sesame oil, garlic, ginger, and red pepper flakes in food processor with a metal blade.
    5. 5
      Pour into a serving bowl and set aside at room temperature.
    6. 6
      Preheat the broiler.
    7. 7
      Line a broiler pan with foil.
    8. 8
      Weave two marinated chicken strips onto each skewer, pushing them together tward the non pointed end.
    9. 9
      Place skewers on prepared broiler pan and broil until cooked through and brown on the outside, about 5 minutes.
    10. 10
      Turn skewers over halfway through cooking time.
    11. 11
      Serve hot with the dipping sauce. Garnish with cilantro, if desired.
    12. 12
      You can also use the a BBQ grill for these!

    Ratings & Reviews:

    • on January 02, 2011


      I only needed the marinade, as I had some dipping sauce from a local restaurant that I defrosted. And, I added two cloves of garlic to the marinade. It is delicious. The chicken is marinading now and we will grill it indoors (it's raining outside) on a Forman Grill. Really looking forward to it. Thanks for the great recipe! Exactly what I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009


      I can see why you went nuts when you lost this receipe.......... This is absolutly fabulous, I will definitly do the receipe again. Thank you Tricia Fitch for sharring this receipe with all of us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Satay

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.4
    Calories from Fat 393
    Total Fat 43.6 g
    Saturated Fat 6.2 g
    Cholesterol 65.8 mg
    Sodium 1979.1 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 1.8 g
    Sugars 12.3 g
    Protein 33.6 g

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