Total Time
Prep 30 mins
Cook 30 mins

Yes, another one - just a little different


  1. Pound chicken breasts between pieces of plastic wrap until 1/4" thinck. In shallow dish, mix flour, Parmesan cheese, Italian seasoning and salt. Coat chicken with flour mixture; shake off excess flour.
  2. Heat oil in skillet over medium-high heat. Add chicken; cook about 8 minutes, turning once, until browned on outside and no longer pink in center. Top each chicken breast with 1 slice prosciutto and 1 slice mozzarella cheese. Cover skillet tightly; cook 1 to 2 minutes or until cheese is melted. Sprinkle sage over chicken. Remove chicken from skillet to serving platter; cover loosely with tent of foil, being careful not to let foil touch cheese.
  3. Increase heat to high. Add broth to skillet. Heat to boiling, scraping up any browned bits from bottom of skillet. Boil about 3 minutes or until broth is reduced to about 1/4 cup. Remomve from heat; beat in butter. Spoon over chicken.
Most Helpful

I have never heard of chicken Saltimbocca before so this is the only one for me!! It was so quick and easy to make and tasted great!! I could not find fresh sage leaves so I just sprinkled some of the Italian seasoning on it at the end. Will make this again was very quick and tasty!! Made for Fall 2009 PAC.

AZPARZYCH September 10, 2009