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    You are in: Home / Recipes / Chicken Salsa Verde Bake Recipe
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    Chicken Salsa Verde Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Meredith .F's Note:

    From Rachael Ray Mag 11/08. I love that this is so easy and quick, and has so few ingredients! Would be even quicker & easier using an already cooked rotisserie chicken, and easy to lighten up using low fat sour cream and cheese. We like things pretty spicy so I added 2 seeded and diced jalapeno chiles and loved it that way!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. In a large skillet, heat oil over med. heat. Add the chicken and cook, turning once until cooked through, 10-12 minutes. Let stand until cool , then shred the meat into a large bowl. Stir in the salsa, kidney beans, onion and sour cream.
    2. 2
      Grease a 9x13 baking dish, scatter 1 cup tortilla chips on the bottom and top with half the chicken mixture and half of the cheese. Repeat the layers and cover with remaining 1 cup tortilla chips. Bake until the cheese is bubbly, about 30 minutes.

    Ratings & Reviews:

    • on November 14, 2009

      55

      very good thank you for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      35

      only giving 3 stars since my DH did not really like this. I think it was the salsa verde - too tangy. I, however, enjoyed it. Cut the recipe in half and cooked in 8x8 glass dish. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Salsa Verde Bake

    Serving Size: 1 (523 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 659.8
     
    Calories from Fat 364
    55%
    Total Fat 40.4 g
    62%
    Saturated Fat 17.3 g
    86%
    Cholesterol 165.5 mg
    55%
    Sodium 1640.1 mg
    68%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.2 g
    24%
    Protein 50.6 g
    101%

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