Chicken Salad With Sweet & Spicy Lemon Ginger Dressing

Total Time
1hr
Prep 30 mins
Cook 30 mins

I hope that you will enjoy this simple tasty salad as much as we have. The dressing is best served at room temperature.

Ingredients Nutrition

Directions

  1. Into your electric blender add sugar, maple syrup, lemon juice, olive oil, mustard, garlic chives, candied ginger and candied lemon peel, sea salt and jalapeño pepper.
  2. Puree the mixture until smooth.
  3. Let the dressing sit at room temperature for at least 30 minutes.
  4. Place all the prepared salad ingredients into a large bowl, toss with dressing and enjoy.
Most Helpful

a very nice salad, could use a lettle less pepper though. But my mom and dad LOVED the recipe and cleaned their plates

5 5

Made half a recipe (& although I used all the ingredients listed, I did reduce the jalapeno pepper to less than 1/2 teaspoon) & really enjoyed the sweet dressing ~ AND it was spicy enough for us! I even had some candied lemon peel from when I made some several months ago! Thanks for sharing a great recipe! [Made & reviewed for a member of my group in the Aus/NZ Recipe Swap #17]

4 5

Just made this for Hidden Gem and really enjoyed it, they only change I made was to cut it in half as I'm the only one here to eat it. Had it for lunch with a slice of warm sourdough bread and it was perfect for this warm summer day. Directions simple to follow and a nice combination of sweet and spicy. Only thing I'd change next time is that it's a little sweeter than I personaly like so would probably cut the brown sugar in half next time.