Chicken Salad Supreme

Submitted by UT Theta Chef

"A tasty salad for light meals with a lot of veggie crunch and flavor. Also works well with tuna."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 20

ingredients

• 946.36 ml cooked chicken breasts
• 118.29 ml cooked bacon
• 2 hard-boiled eggs
• 118.29 ml green onion
• 59.14 ml carrot
• 59.14 ml red cabbage
• 118.29 ml celery
• 59.14 ml black olives
• 59.14 ml sweet pickle relish
• 59.14 ml dill pickle relish
• 29.58 ml prepared mustard
• 236.59 ml mayonnaise
• salt and pepper

directions

1. shred chicken
2. crumble bacon.
3. chop onion, cabbage, eggs, celery, & olives.
4. grate carrot.
5. Mix first ten ingredients well.
6. add salt and pepper if desired.
7. Stir in mustard and mayonnaise until well coated
8. chill 1 hour.
9. serve on whole wheat or your choice of bread.

Reviews

[Nimz_]

This is a wonderful chicken salad. Made just a few changes, using what I had on hand. I used red onion instead of the green onion, and left out the red cabbage and celery. I think those would have made this even better and will surely add the next time I make this. I really enjoyed the addition of the bacon and the hint of mustard. Just excellent. Thanks so much for sharing. Made for PAC Spring 2010 :)

 

[davianng]

Made this today, only one substitution: I used 1/4 cup minced red bell pepper instead of red cabbage (we don't care for the cabbage, but LOVE red pepper!). What a wonderful surprise! It was crunchy, tasty, filling. Def a keeper!

 

[JG Wulf]

This is an excellent dish. My whole family loves it!