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    You are in: Home / Recipes / Chicken Salad (Stolen from a Rylstone Cafe) Recipe
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    Chicken Salad (Stolen from a Rylstone Cafe)

    Chicken Salad (Stolen from a Rylstone Cafe). Photo by AZPARZYCH

    1/17 Photos of Chicken Salad (Stolen from a Rylstone Cafe)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mummamills's Note:

    First had this in a little cafe at Rylstone, which is a tiny place near Mudgee, NSW Australia. The chef was kind enough to give me the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING enough for two chicken breasts

    Directions:

    1. 1
      Put lettuce leaves in serving bowl, throw in everything else.
    2. 2
      To make dressing: place all ingredients a in screw top jar, and shake till well mixed, pour over salad about 30 minutes before serving time.
    3. 3
      Keep in fridge.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 02, 2009

      55

      Excellent was the verdict from family :) I couldn't decide between the avocado and the mango so added both. I also added some chopped red peper which I had on hand. I used spring onion in place of the red onion. Topped it all off with some toasted cashew nuts. Thanks for a great 'Keeper' :) Update; May 2009: This time doubled the amounts of ingredients & added in some black & green grapes & cherry tomatoes cut in halves along with the mango, avocado, red onion, spring onions & red pepper. This was a big hit at the pot luck I took it too :) I really enjoy this salad and make it often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      55

      What a wonderful salad. I enjoyed all the flavors and textures very much. Everything blended beautifully together to create a remarkable treat. I used french shallots, sweet red onions, ripe avocado and romaine lettuce, with my bbq chicken, so good. Thanks so much for sharing your stolen recipe. :) Updated: This salad is so good, I made it again, this time using a beautiful ripe yellow mango. Next time I will make it using both the avocado and the mango for a truly decadent treat. This is a wonderful recipe that I have added to my keeper box. It is so delicious, light and refreshing. I love the ease in making the dressing, so simple, so delicious. The best luncheon on these long hot summer days.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2010

      55

      I had a little left over chicken so made this for my lunch, I used red onion and avovado..yummm, love the dressing.
      Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Chicken Salad (Stolen from a Rylstone Cafe)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 43.4
     
    Calories from Fat 1
    90%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.1 mg
    1%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.9 g
    35%
    Protein 0.4 g
    0%

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