Chicken Salad (Stolen from a Rylstone Cafe)

"First had this in a little cafe at Rylstone, which is a tiny place near Mudgee, NSW Australia. The chef was kind enough to give me the recipe."
 
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photo by Billy Green photo by Billy Green
photo by Billy Green
photo by Billy Green photo by Billy Green
photo by Billy Green photo by Billy Green
photo by AZPARZYCH photo by AZPARZYCH
photo by Hanka photo by Hanka
Ready In:
10mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Put lettuce leaves in serving bowl, throw in everything else.
  • To make dressing: place all ingredients a in screw top jar, and shake till well mixed, pour over salad about 30 minutes before serving time.
  • Keep in fridge.

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Reviews

  1. Excellent was the verdict from family :) I couldn't decide between the avocado and the mango so added both. I also added some chopped red peper which I had on hand. I used spring onion in place of the red onion. Topped it all off with some toasted cashew nuts. Thanks for a great 'Keeper' :) Update; May 2009: This time doubled the amounts of ingredients & added in some black & green grapes & cherry tomatoes cut in halves along with the mango, avocado, red onion, spring onions & red pepper. This was a big hit at the pot luck I took it too :) I really enjoy this salad and make it often.
     
  2. What a wonderful salad. I enjoyed all the flavors and textures very much. Everything blended beautifully together to create a remarkable treat. I used french shallots, sweet red onions, ripe avocado and romaine lettuce, with my bbq chicken, so good. Thanks so much for sharing your stolen recipe. :) Updated: This salad is so good, I made it again, this time using a beautiful ripe yellow mango. Next time I will make it using both the avocado and the mango for a truly decadent treat. This is a wonderful recipe that I have added to my keeper box. It is so delicious, light and refreshing. I love the ease in making the dressing, so simple, so delicious. The best luncheon on these long hot summer days.
     
  3. I had a little left over chicken so made this for my lunch, I used red onion and avovado..yummm, love the dressing.<br/>Thanks :)
     
  4. A great simple salad. Low-fat and delicious. I used a store bought BBQ chicken, avocado, cos lettuce, purple onion and green onion/shallots. Photo also to be posted :) I wish mango were in season...I would love the mango addition to this salad
     
  5. This is a great salad as a main dish. It was simple to prepare and very refreshing and it went well with our split pea soup. Thanks
     
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Tweaks

  1. Excellent was the verdict from family :) I couldn't decide between the avocado and the mango so added both. I also added some chopped red peper which I had on hand. I used spring onion in place of the red onion. Topped it all off with some toasted cashew nuts. Thanks for a great 'Keeper' :) Update; May 2009: This time doubled the amounts of ingredients & added in some black & green grapes & cherry tomatoes cut in halves along with the mango, avocado, red onion, spring onions & red pepper. This was a big hit at the pot luck I took it too :) I really enjoy this salad and make it often.
     

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