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    You are in: Home / Recipes / Chicken Rustigo Recipe
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    Chicken Rustigo

    Chicken Rustigo. Photo by J-Lynn

    1/1 Photo of Chicken Rustigo

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    10 mins

    21 mins

    daisygrl64's Note:

    Serve with rice or orzo pasta. 1/4 teaspoon of hot pepper flakes is just enough to jazz up the dish, if you like spicy hot food, then add more or add in some cayenne pepper. Enjoy :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      season chicken with salt and pepper. heat 1 tablespoon oil in large nonstick skillet over med-high heat. cook chicken for 5 minutes or until browned on both sides. remove and set aside.
    2. 2
      heat 1 tablespoon oil in same skillet oven med-high heat until hot. add mushrooms, cook and stir for 5 minutes or until mushrooms are tender. stir in broth, wine and mustard, and pepper flakes. return chiken to skillet. add tomatoes, artichoke hearts. heat to boiling. reduce heat to med-low, cover and cook for 10 minutes or until chicken is no longer pink in center. combine cornstarch and 1 tablespoon cold water in small bowl. stir into skillet. heat to boiling, cook stirring over high heat for about 1 minute or until sauce thickens.
    3. 3
      sprinkle with dried parsley flakes and serve.

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    Ratings & Reviews:

    • on August 24, 2009

      55

      I wanted to try something new... this was really good! I omitted the mushrooms and wine, but don't think we missed them. And I only had regular French's mustard, but it still tasted alright. Very flavorful sauce and plenty of it; I did add fresh minced garlic. The main flavor is mustard, yet it's not vinegary or overpowering. I think next time I'll also omit the cayenne; I didn't find it necessary. I doubled the cornstarch mixture to get the consistency I wanted. Very good, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Rustigo

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 22
    80%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 680.4 mg
    28%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 6.8 g
    27%
    Sugars 3.6 g
    14%
    Protein 34.6 g
    69%

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