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    You are in: Home / Recipes / Chicken Rojo Recipe
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    Chicken Rojo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    hardcase's Note:

    The great thing about this dish is that you can assemble your ingredients while the chicken simmers, so it cuts down on prep time. It only takes 30 minutes cooking time from start to finish.From Linda Symonds,newsletter... http://www.cook-mexican.com/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to broil.
    2. 2
      Heat 1 tablespoon of oil in a large pan over high heat. Brown the chicken pieces on each side. Cover chicken with chicken broth - add chile powder, cumin, oregano, garlic and cocoa and bring to a boil.
    3. 3
      While it's coming to a boil, slice the top off of each tomato and place cut side down on a cookie sheet along with the onions.
    4. 4
      Drizzle 2 tablespoons of oil over them. Place under broiler and remove when tomato skins become very wrinkled and shriveled - about 3 to 5 minutes.
    5. 5
      When the tomatoes are ready, remove from broiler and let cool for 1 minute. Peel the skin off of each tomato roughly chop them and the onions.
    6. 6
      Add chopped tomato and onion to the chicken and sauce. Continue to simmer the sauce until the chicken is cooked through.
    7. 7
      If the liquid cooks off to fast, add water as needed to maintain a sauce with the chicken.
    8. 8
      Serve with steamed rice.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Rojo

    Serving Size: 1 (519 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 480.7
     
    Calories from Fat 263
    54%
    Total Fat 29.2 g
    45%
    Saturated Fat 6.1 g
    30%
    Cholesterol 92.8 mg
    30%
    Sodium 648.2 mg
    27%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 5.7 g
    23%
    Sugars 11.0 g
    44%
    Protein 37.3 g
    74%

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