Chicken Rice Burritos

READY IN: 55mins
Recipe by Jazz Lover

I got this out of the Taste of Home magazine.

Top Review by mums the word

I came across this recipe today while browsing through my old TOH magazines. It's not a bad recipe, it just didn't "wow" me. The kids enjoyed it more than DH & I. I made a half recipe and used the 6" tortillas. I only filled up 6 tortilla as that was enough for us and I still have some filling left over. If you were to make a whole recipe, I would say you could serve 8-10 people - it makes alot. Thx Sherri!

Ingredients Nutrition


  1. In a skillet, saute garlic in butter until tender.
  2. Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce.
  3. Heat through; set aside.
  4. In a medium saucepan, bring rice and remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender.
  5. Stir into chicken mixture.
  6. Add 2 cups of cheese.
  7. Spoon 1 cup filling, off center on each tortilla.
  8. Fold sides and ends over filling, then roll up.
  9. Arrange burritos in two ungreased 13 x 9 inch baking dishes.
  10. Sprinkle with the remaining cheese.
  11. Cover and bake at 375 for 10-15 minutes or until heated through.
  12. Garnish with picante sauce and cheese.

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