Chicken Quesadilla Stack
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 flour tortillas (98% fat free - 8 inch)
- 3⁄4 cup fat-free refried beans
- 1 1⁄2 cups chopped, cooked boneless skinless chicken breasts
- 1 (4 1/2 ounce) can chopped green chilies, , drained
- 1⁄4 cup chopped fresh cilantro
- 3⁄4 cup shredded low-fat Mexican cheese blend
- 1⁄4 cup low-fat sour cream
- 1⁄4 cup salsa (hot-sweet, no tomato salsa posted in 'zaar, goes very well.)
directions
- Preheat oven to 425 degrees.
- Lightly coat baking sheet with veggie spray.
- Place one tortilla on baking sheet and spread 1/4 cup refried beans on top.
- Sprinkle with 1/2 cup chicken, 2 1/2 tablespoons chiles, 1 tablespoon cilantro, and 3 tablespoons cheese.
- Repeat layering two times.
- Top with remaining tortilla, pressing down slightly to help hold layers together.
- Cover top tortilla loosely with foil and bake stack until heated through, about 15 minutes.
- Remove foil, sprinkle with remaining cheese, and bake until cheese melts, about 5 minutes longer.
- Meanwhile, combine sour cream and remaining cilantro in a small bowl.
- Cut quesadilla into 6 wedges, but do not separate them.
- Spread cilantro sour cream over top and spoon salsa in centre.
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Reviews
-
We used less tortillas because it's just the 2 of us, and the recipe is a lot of food. The next time we have guests I'll try the bigger stacks. This recipe was really good, and it was a little something out of the ordinary. It was also really easy, which is a big plus. I'll definetely make this again. Thanks!
-
I used the smaller tortillas and wound up using 10 in all. I had 2 stacks. I also used an entire 16oz. can of beans. We liked them, but I think reviewer M. Joan had a good idea to just use 2 tortillas per stack to make them crunchier. Thanks for posting it, we enjoyed them. Made for Zaar Chef Alphabet Soup.
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RECIPE SUBMITTED BY
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