Chicken Provencal

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READY IN: 6hrs 10mins
Recipe by dicentra

163 Best Paleo Slow Cooker Serves 6

Ingredients Nutrition


  1. Arrange chicken in bottom of slow cooker, overlapping if necessary.
  2. In skillet over medium high heat, sauté bacon in the oil. Drain on paper towels. Reserve 2 tablespoons of bacon fat.
  3. Add onions to the pan and cook, stirring, until softened, about 3 minutes. Add garlic, herbes de Provence, salt and pepper, and cook, stirring for 1 minute.
  4. Add wine, bring to a boil and boil for 2 minutes. Add tomatoes with juice and bring to a boil. Add reserved bacon.
  5. Transfer to slow cooker. Cover and cook on low for 6 hours, until juices run clear when chicken is pierced with a fork.

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