Chicken Provencal

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READY IN: 6hrs 10mins
Recipe by dicentra

163 Best Paleo Slow Cooker Serves 6

Ingredients Nutrition

Directions

  1. Arrange chicken in bottom of slow cooker, overlapping if necessary.
  2. In skillet over medium high heat, sauté bacon in the oil. Drain on paper towels. Reserve 2 tablespoons of bacon fat.
  3. Add onions to the pan and cook, stirring, until softened, about 3 minutes. Add garlic, herbes de Provence, salt and pepper, and cook, stirring for 1 minute.
  4. Add wine, bring to a boil and boil for 2 minutes. Add tomatoes with juice and bring to a boil. Add reserved bacon.
  5. Transfer to slow cooker. Cover and cook on low for 6 hours, until juices run clear when chicken is pierced with a fork.

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