Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Diane Yost, Greensburg, Kansas taken from New Holland News

Ingredients Nutrition


  1. Spread shredded potatoes in the bottom of a greased 9 x 13 baking dish.
  2. Arrange chicken over potatoes.
  3. Combine the remaining ingredients, except topping.
  4. Pour over chicken.
  5. Mix together the cornflakes and butter. Spread on top.
  6. Bake, uncovered, at 350° F for 45 minutes.
Most Helpful

This dish is really good. We make a hash brown casserole like this but do not put chicken in this. The chicken was an added bonus. I used 5 chicken breasts. I sauteed the onions with a little garlic. No other ingredient changes were made. I did bump up the oven to 375 for 45-1 hour(I needed to get dinner done). I would definitely cook this dish for one hour if you are putting your oven at 350 degrees. Thx:)

Ck2plz September 01, 2009