Chicken Pot Pie With Cheese Biscuit Top

Total Time
1hr 10mins
10 mins
1 hr

I have cooked chicken pot pie many times and have finally perfected a recipe which is a success. It has the right consistency and flavor which we enjoy. And now, I'm sharing this easy dish with you!

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  1. Cook chicken breasts in salted water until done. Cool and chop.
  2. In same water cook onions, celery, carrots and potatoes until almost done, then drain, reserving 1/2 cup of broth.
  3. In a bowl mix 1/4 cup sour cream (no more) with soup and 1/2 cup broth. Fold in chopped chicken, vegetables and soup mixture. Pour into a 3 quart casserole baking dish.
  4. Sprinkle cheese over mixture. Open biscuits and separate each in half to make 10 biscuits, a "must do" because I have found they don't get completely done in the middle if left whole. Cover top of casserole with the 10 biscuits pieces.
  5. Bake at 375°F for 25 minutes until biscuits are brown.
Most Helpful

4 5

I used mixed veggies and potatoes in the dish. It was easy to make and enjoyed the dish.

4 5

This was a very good chicken pot pie. My husband loved. I omitted the onions and added peas and corn. Very easy too. Will be making it again.

4 5

This was really good. I followed instructions as is only I added some frozen peas when I mixed everything together and placed in baking dish.

It surprised me as I normally don't condone using soup instead of a roux for sauces