Chicken Pot Pie With Cheese Biscuit Top

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I have cooked chicken pot pie many times and have finally perfected a recipe which is a success. It has the right consistency and flavor which we enjoy. And now, I'm sharing this easy dish with you!

Ingredients Nutrition


  1. Cook chicken breasts in salted water until done. Cool and chop.
  2. In same water cook onions, celery, carrots and potatoes until almost done, then drain, reserving 1/2 cup of broth.
  3. In a bowl mix 1/4 cup sour cream (no more) with soup and 1/2 cup broth. Fold in chopped chicken, vegetables and soup mixture. Pour into a 3 quart casserole baking dish.
  4. Sprinkle cheese over mixture. Open biscuits and separate each in half to make 10 biscuits, a "must do" because I have found they don't get completely done in the middle if left whole. Cover top of casserole with the 10 biscuits pieces.
  5. Bake at 375°F for 25 minutes until biscuits are brown.
Most Helpful

4 5

I used mixed veggies and potatoes in the dish. It was easy to make and enjoyed the dish.

4 5

This was a very good chicken pot pie. My husband loved. I omitted the onions and added peas and corn. Very easy too. Will be making it again.

4 5

This was really good. I followed instructions as is only I added some frozen peas when I mixed everything together and placed in baking dish.

It surprised me as I normally don't condone using soup instead of a roux for sauces