Chicken Pot Pie

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READY IN: 20mins
Recipe by Chef mariajane

Quick, Easy, done in 25 minutes - how much faster do you want it??

Ingredients Nutrition

  • 1 (10 ounce) can Campbell's Cream of Chicken Soup
  • 2 cups cooked chicken, cubed
  • 1 cup fresh cut-up vegetables (cooked) or 1 cup frozen vegetables, thawed
  • 1 medium potato, diced, cooked, without salt
  • 9 inches frozen pastry uncooked pastry shells

Directions

  1. Mix soup, chicken, vegetables and potato; spread in empty pie plate.
  2. Top with pastry shell, thawed for 25 minutes, and press pastry against rim of pie plate. Prick crust to allow steam to escape.
  3. Bake in preheated 400F oven until pastry is deep golden brown - about 20-25 minutes.

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