Chicken Pot Pie
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (10 ounce) can Campbell's Cream of Chicken Soup
- 2 cups cooked chicken, cubed
- 1 cup fresh cut-up vegetables (cooked) or 1 cup frozen vegetables, thawed
- 1 medium potato, diced, cooked, without salt
- 9 inches frozen pastry uncooked pastry shells
directions
- Mix soup, chicken, vegetables and potato; spread in empty pie plate.
- Top with pastry shell, thawed for 25 minutes, and press pastry against rim of pie plate. Prick crust to allow steam to escape.
- Bake in preheated 400F oven until pastry is deep golden brown - about 20-25 minutes.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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