Chicken Pockets With Cheese and Cress

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READY IN: 45mins
Recipe by Boomette

A recipe from Ricardo.

Ingredients Nutrition


  1. In a bowl, with a fork, mix cress and cheese. Add salt and pepper. Set aside.
  2. Put the chicken breasts on a cutting board and do an incision on the side in a way to form pockets. Distribute the mixture of cheese inside the chicken breasts. Roll each chicken breast with a slice of prosciutto in a way to close the incision and fix with a toothpick.
  3. In a large oven-proof skillet, heat oil and butter at medium-high heat. Cook chicken breasts 3 to 5 minutes on each side then keep cooking in oven at 350 F 15 to 20 minutes or until not pink inside.

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