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    You are in: Home / Recipes / Chicken, Plum & Cashew Stir-Fry Recipe
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    Chicken, Plum & Cashew Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    **Mandy**'s Note:

    Adapted from a recipe found on I had some lonely plum sauce in the fridge so this was a great find!

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    Units: US | Metric


    1. 1
      Heat the wok over medium heat. Add the cashews and cook, tossing for 2-3 minutes or until golden. Transfer to a plate.
    2. 2
      Heat half the oil in a wok over high heat until just smoking. Add half the chicken and stir-fry, for 2-3 minutes or until golden. Transfer to a plate. Repeat with the remaining chicken, reheating the wok between batches.
    3. 3
      Heat the remaining oil in the wok over high. Add the vegetables, garlic and ginger to the wok and stir-fry, for 2-3 minutes or until the vegetables are just tender.
    4. 4
      Return the chicken to the pan with the plum and sweet chilli sauce and stir-fry for 1-2 minutes or until heated through. Spoon rice among serving bowls and top with the stir-fry. Scatter with the coriander leaves and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Chicken, Plum & Cashew Stir-Fry

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.1
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 339.9 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 1.8 g
    Sugars 2.8 g
    Protein 3.8 g

    The following items or measurements are not included:

    chicken breast fillets

    stir fry vegetables

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