Total Time
35mins
Prep 20 mins
Cook 15 mins

This is a very cool way to serve sandwiches! Of course the fillings can be adjusted to whatever your preference is. Prep time does not include fridge time.

Ingredients Nutrition

Directions

  1. Combine oil, juice and spices in a small bowl with the chicken and marinate for several hours or overnight.
  2. Cook chicken in a heated oiled grill pan until cooked through.
  3. Cool.
  4. Split bread loaf in half lengthways.
  5. Spread hummus evenly over both cut edges.
  6. Arrange all vegetables evenly over base and top with the chicken, then the remaining bread half.
  7. Wrap tightly in plastic wrap and refridgerate for 1 hour, or longer.
  8. Cut loaf in 6 portions.
  9. Portions can be secured by tying with string or skewering.

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