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    You are in: Home / Recipes / Chicken Piccata Pasta Toss Recipe
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    Chicken Piccata Pasta Toss

    Chicken Piccata Pasta Toss. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Dine & Dish's Note:

    My friend Amy made this the other day and it is so delicious! I asked for the recipe and can't wait to make it myself. I hope you enjoy this impressive dish as much as I did!

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    Units: US | Metric


    1. 1
      Heat a deep nonstick skillet over medium high heat.
    2. 2
      Add a tablespoon of extra-virgin olive oil and the chicken to the pan.
    3. 3
      Season chicken with salt and pepper.
    4. 4
      Brown chicken until lightly golden all over, about 5 to 6 minutes.
    5. 5
      Remove chicken from pan and return the skillet to the heat.
    6. 6
      Reduce heat to medium.
    7. 7
      Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet.
    8. 8
      Saute garlic and shallots 3 minutes.
    9. 9
      Add flour and cook 2 minutes.
    10. 10
      Whisk in wine and reduce liquid 1 minute.
    11. 11
      Whisk lemon juice and broth into sauce.
    12. 12
      Stir in capers and parsley.
    13. 13
      When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine.
    14. 14
      Add chicken back to the pan and heat through, 1 to 2 minutes.
    15. 15
      Toss hot pasta with chicken and sauce and serve.
    16. 16
      Adjust salt and pepper, to your taste.
    17. 17
      Top with fresh snipped chives.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 06, 2007


      This is a great Rachael Ray recipe. All in my family thought it was delicious. I only used 1/2 lb. penne because I wanted more sauce than pasta. The flavors are well balanced with a lovely lemony note. Very doable for a busy weeknight dinner. Thanks, KC Cooker.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2012


      This is a quick and delicious dinner for a summer night. Very nice with added green veggie like fresh green beans. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2011


      This was totally delicious! I replaced white whine with apple cider vinegar and it stillturned out fine. Actually I left out the lemon, it was strong from the cider already, and after letting it simmer for a couple minutes the intensity of the cider was suffeciently reduced. The whole family loved, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Chicken Piccata Pasta Toss

    Serving Size: 1 (329 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 607.4
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 3.9 g
    Cholesterol 86.6 mg
    Sodium 484.7 mg
    Total Carbohydrate 74.6 g
    Dietary Fiber 3.4 g
    Sugars 3.1 g
    Protein 39.6 g

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