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    You are in: Home / Recipes / Chicken Piccata Pasta Recipe
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    Chicken Piccata Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    cuteandbublee's Note:

    Yum. The two best things for dinner chicken and pasta! This dish is lovely enough to serve company

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil. Add pasta and cook until just tender, 4 to 6 minutes or according to package directions. Drain and rinse.
    2. 2
      Meanwhile, whisk 5 teaspoons flour and broth in a small bowl until smooth. Place the remaining flour in a shallow dish. Season chicken with 1/4 teaspoon salt and pepper and dredge both sides in the flour. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add the chicken and cook until browned and no longer pink in the middle, 2 to 3 minutes per side. Transfer to a plate; keep warm.
    3. 3
      Heat the remaining 1 teaspoon oil in the pan over medium-high heat. Add garlic and wine to the pan and cook until reduced by half, 1 to 2 minutes. Stir in the reserved broth-flour mixture, lemon juice and the remaining 1/4 teaspoon salt. Bring to a simmer and cook, stirring, until the sauce is thickened, about 5 minutes.
    4. 4
      Stir in parsley, and butter. Measure out 1/2 cup of the sauce. Toss the pasta in the pan with the remaining sauce. Serve the pasta topped with the chicken and the reserved sauce.

    Ratings & Reviews:

    • on September 23, 2009

      35

      This was good, but not great. I have never had chicken piccata before, but we both agreed this was a little too lemony for our taste. Maybe the wine I chose too low of quality of wine. Either way, I don't think I will experiment with then again. Reviewed for PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Piccata Pasta

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.7
     
    Calories from Fat 60
    21%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.0 mg
    1%
    Sodium 348.0 mg
    14%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    chicken cutlets

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