Chicken Piccata Pasta

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta as directed on the package, set aside.
  • While cooking, heat the chicken stock in the microwave to warm, add the chicken and set aside.
  • Melt butter and oil in a large skillet/sauce pan.
  • Add wine and lemon juice and bring to a boil, reduce heat and return to simmer.
  • Add artichoke quarters, capers, broth and chicken.
  • Slowly bring back to boil.
  • Mix half and half and flour until smooth, add to boiling sauce to thicken.
  • Remove from heat, then add spinach and noodles, toss.
  • Top with parsley and parmesan.
  • Serve immediately.
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