Chicken Pesto Ravioli
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 chicken breasts, cubed
- 1 bell pepper, sliced
- 2 cups yellow squash, sliced (or zucchini or both)
- 2 cups cherry tomatoes, cut in halves
- 1 (25 ounce) bag frozen cheese ravioli
- salt and pepper
- red pepper flakes (optional)
- 1 tablespoon oil
- 1⁄2 cup pesto sauce
directions
- Heat oil in a pot and cook chicken season with salt and pepper and red pepper flakes. When chicken is half way done add veggies. Meanswhile, thaw ravioli in microwave just until not frozen.
- When chicken and veggies are done, add ravioli and toss with pesto sauce.
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RECIPE SUBMITTED BY
I love to cook for my friends and family. I also decorate cakes on the side.