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    You are in: Home / Recipes / Chicken-Pesto Pan Pizza Recipe
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    Chicken-Pesto Pan Pizza

    Chicken-Pesto Pan Pizza. Photo by "Ratalouille"

    1/1 Photo of Chicken-Pesto Pan Pizza

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    25 mins

    14 mins

    Kittencalskitchen's Note:

    Pesto replaces the traditional pizza sauce for a nice taste-twist, adjust amounts to taste if desired

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 425 degrees F.
    2. 2
      Unroll pizza crust into an ungreased 15 x 10-inch baking pan (can use a larger pan if desired) flatten dough and build up edges slightly.
    3. 3
      Prick dough several times with a fork.
    4. 4
      Bake for 7 mins, or until lightly browned.
    5. 5
      Meanwhile, combine the water, oil and pesto sauce mix in a saucepan.
    6. 6
      Cook until heated through (do not boil).
    7. 7
      Add spinach, ricotta and onion; mix well.
    8. 8
      Spread over crust.
    9. 9
      Top with chicken, mushrooms, tomatoes and Swiss and romano cheese.
    10. 10
      Bake at 425 degrees F for 7 mins or until crust is golden brown, and cheese is melted.

    Ratings & Reviews:

    • on December 14, 2008

      45

      I love pizza and pesto ... both together = YUM !!! This was quick to fix, especially using refrigerated pizza dough. I bought a rotisserie chicken from the deli section in the market, used half for the pizza and kept the other half for something else this week. All the ingredients tasted perfect together! Thank you Kittencal :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken-Pesto Pan Pizza

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.9
     
    Calories from Fat 170
    59%
    Total Fat 18.9 g
    29%
    Saturated Fat 7.3 g
    36%
    Cholesterol 65.7 mg
    21%
    Sodium 169.0 mg
    7%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.6 g
    10%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    pizza dough

    pesto sauce mix

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