Total Time
Prep 15 mins
Cook 45 mins

A very tasty chicken casserole.

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Saute the chicken, onion, peppers, garlic and seasonings in oil until chicken is no longer pink.
  3. Combine tomatoes and tomato paste.
  4. Add to chicken mixture.
  5. Stir in broth and bring to a boil.
  6. Reduce heat, cover and simmer for 10-15 minutes or until slightly thickened.
  7. Drain pasta and toss with chicken mixture.
  8. Spoon half of the chicken mixture into a greased baking dish.
  9. Sprinkle with half of the mozzarella and Romano cheeses.
  10. Repeat layers.
  11. Cover and bake at 350 for 30 minutes.
  12. Uncover and bake 15-20 minutes longer or until heated through.
Most Helpful

This is a great casserole and I like that it used chicken thighs (we prefer). I used all red peppers (prefer over green) and only 1/2 the amount of red pepper flakes. Made for a family dinner night we attend weekly with friend and everyone loved it. Made recipes as is; did not double or triple since others were bringing dishes and it went fast! Made for I Recommend Tag.

AZPARZYCH July 28, 2011

I used boneless skinless chicken breast and parmesan cheese instead of romano. This is a very yummy casserole. Thanks Bonnette :) Made for Alphabet chef tag game

Boomette July 08, 2011

Very good. I made a directed. Next time I would add 1 teaspoon crushed red pepper flakes and some fresh mushrooms. A very nice way to fix chicken. Thanks for posting.

happynana May 19, 2010