Greek Style Penne Casserole

Recipe by akcooker
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breasts into small cubes; saute until just cooked through.
  • Sprinkle seasonings over top, stir to distribute evenly and add canned tomatoes and sauce.
  • Stir to deglaze and bring sauce to simmer while cooking pasta.
  • Bring large pot of water to boil; stir in penne and cook until al dente, approximately 9-10 minutes.
  • Drain thoroughly.
  • Stir egg and 1/2 of feta cheese together; add to pasta.
  • Layer pasta in casserole dish or 8 x 12 inch baking pan sprayed with cooking oil spray.
  • Pour sauce over top (sauce will be thin and will settle throughout pasta).
  • Sprinkle with remaining cheese.
  • Bake in preheated 350 degree oven for 20-25 minutes or until heated through and lightly browned on top.
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