I had a craving for a chicken burger and didn't have any on hand so I came up with this. The Italian dressing adds a lot to the flavor. I like to use the entire envelope but you might prefer to only use 2 teaspoons. They are also great with ranch dressing mix. I have made them both ways. I usually make a big batch of these and freeze them for quick lunches and snacks. I make smaller patties to eat on rolls but you can make them bigger to be used with hamburger buns and serve them with lettuce and tomato.
- Mix all the ingredients together.
- Shape into patties. Fry in oil over medium heat for about 4 minutes on each side or until golden brown.
- Cooking time does not include the time to pre-cook the chicken. I sometimes used canned chicken.