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    You are in: Home / Recipes / Chicken Patties Recipe
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    Chicken Patties

    Chicken Patties. Photo by Zurie

    1/2 Photos of Chicken Patties

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Miss ~V~'s Note:

    I had a craving for a chicken burger and didn't have any on hand so I came up with this. The Italian dressing adds a lot to the flavor. I like to use the entire envelope but you might prefer to only use 2 teaspoons. They are also great with ranch dressing mix. I have made them both ways. I usually make a big batch of these and freeze them for quick lunches and snacks. I make smaller patties to eat on rolls but you can make them bigger to be used with hamburger buns and serve them with lettuce and tomato.

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    Units: US | Metric

    • 2 cups cooked chicken, shredded
    • 1 cup breadcrumbs
    • 1 (1 ounce) envelope Italian salad dressing mix
    • 1/3 cup mayonnaise
    • 1 egg
    • 1/2 cup green onion, sliced thin
    • 1 dash pepper
    • vegetable oil (for cooking)


    1. 1
      Mix all the ingredients together.
    2. 2
      Shape into patties. Fry in oil over medium heat for about 4 minutes on each side or until golden brown.
    3. 3
      Cooking time does not include the time to pre-cook the chicken. I sometimes used canned chicken.

    Ratings & Reviews:

    • on December 06, 2011


      So pleased to come across such a quick recipe for leftover chicken! I doubled the recipe due to the amount of chicken I had, and I made a few adjustments: I had some chicken pie left over, plus about half of a roast chicken. I chopped it all up, but as this meat had its own seasonings already, I only added (as suggested in the intro) 2 teaspoons dry Italian salad dressing. I used a tangy mayonnaise (do NOT leave this out!!) and used 2 beaten eggs. Also, I left this mixture in the fridge for about an hour, for the flavours to develop. The patties -- sorry, my burgers, LOL! as this was for dinner -- turned out great. They can easily fall apart, and are best handled carefully. Very nice, easy recipe! I think a next time I might squeeze some fresh lemon juice into the mixture. Oh -- I forgot: maybe you should specify whether the breadcrumbs are freshly made (soft) or dried. I used some finely-ground cornflake crumbs, and definitely less than specified. Thanks, a great recipe for chicken leftovers!!

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    • on May 03, 2011


      This was the BEST chicken patty I have EVER had! The best part was it was so easy and quick to make! As a student you want to eat healthy but not spend a fortune or the time to make it.I didn't have the Italian Dressing as suggested by the recipe so I added Ranch and it was just awesome! Thanks so much for this student-friendly recipe!

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    • on January 28, 2009


      I made these last night for a quick tasty dinner. They came out AWESOME!! I eliminated the mayonnaise & they still turned out great! Thanks for a great recipe!

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    Read All Reviews (6)


    Nutritional Facts for Chicken Patties

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.7
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 2.9 g
    Cholesterol 104.0 mg
    Sodium 408.9 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 1.5 g
    Sugars 3.2 g
    Protein 23.0 g

    The following items or measurements are not included:

    Italian salad dressing mix

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