Thai Chicken Patties

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 24 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the mince, sauce, cilantro, garlic and rind in a small bowl and mix well.
  • Wet your hands and shape the mixture into 24 patties.
  • Place onto a tray and refrigerate patties for 30 minutes, or longer.
  • Heat a small amount of oil in a non-stick pan and cook the patties in batches, until browned on both sides and cooked through.
  • To make the sauce, combine sour cream, chili sauce and cilantro in a small bowl.
  • Serve the patties alongside the sauce.
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