Chicken Pasta Primavera

READY IN: 25mins
Recipe by SweetySJD

Low fat but it doesn't taste like it! Easy too!

Top Review by h.glenda

This was ok, but the basil was too strong for my taste. If I make it again, I will cut the basil down. Went together pretty fast, though.

Ingredients Nutrition


  1. Cook spaghetti.
  2. While spaghetti is cooking, in a saucepan, combine soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in vegetables, bring to a boil. Reduce heat; cover and simmer 3-5 minutes, until vegetables are tender.
  3. Stir in chicken; heat through.
  4. Drain spaghetti, add to chicken mixture and toss to coat.
  5. Sprinkle with Parmesan to serve.

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