Salmon Pasta Primavera

Recipe by bakedapple42
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, boil your pasta until al Dente, drain but do not rinse. Reserve 1/2 cup of pasta water.
  • In a medium pan, saute red pepper flakes and leek in olive oil and garlic, 5 minutes.
  • Add celery, red pepper, and garlic, saute just until celery is crisp-tender.
  • Remove from heat and set aside.
  • In the big pasta pot, heat frozen peas in the reserved pasta water on low heat just until warm.
  • Add flaked salmon and sauteed vegetables. Stir gently to combine.
  • Season with salt & pepper to taste.
  • Gently toss in cooked pasta until well-coated. The pasta should absorb the flavors of the other ingredients.
  • Sprinkle parmesan over each serving.
  • Adjust seasoning to taste.
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