Chicken Parmesan Soup

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READY IN: 40mins
Recipe by MARIA MAC

A yummy and easy soup. Freezes well too.

Ingredients Nutrition


  1. Boil chicken in water with chicken base, oregano, basil and garlic until chicken is done, about 10 minutes.
  2. Remove chicken from pot, cool slightly, and then dice. Add tomatoes, chicken, zucchini, yellow squash and spaghetti.
  3. Cook until pasta and squash are tender, 8 to 10 minutes. Add salt and pepper to taste. Top with Parmesan. Makes 6 to 8 servings.

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