Chicken Parmesan
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 2 eggs
- 1⁄4 cup Italian seasoned breadcrumbs
- 1 tablespoon olive oil
- 24 ounces spaghetti sauce
- 3⁄4 cup part-skim mozzarella cheese, shredded
- 3 tablespoons grated parmesan cheese
- 3 3⁄4 cups wide egg noodles, uncooked
directions
- Heat oven to 350 degrees.
- In a large zipper-topped plastic bag, place 2 chicken breast halves at a time and use a rolling pin to flatten. Take turns with the chicken till it's all flattened.
- In a bowl, place your lightly beaten eggs; in another bowl, place the bread crumbs. Dip chicken in egg first, then in bread crumbs to coat thoroughly. In a large skillet, heat oil; add chicken. Cook on both sides until lightly browned; drain well on paper towels.
- Pour 1/2 cup spaghetti sauce into an 8 inch square baking dish. Layer chicken in the dish and pour about 1/4 cup sauce evenly over the chicken. Sprinkle with the cheeses and bake 25 minutes or until bubbly.
- Meanwhile, cook noodles according to package directions and drain. Heat remaining sauce. To serve, place noodles on the bottom, spoon sauce over noodles, and arrange chicken pieces on top.
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