Chicken Paprikas the Real Deal!

Submitted by CLEVELAND-ER

"This is a recipe handed down from my Great Grandmother a true Hungarian! Yummy!"

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 6-8

ingredients

• 1 chopped onion
• 4 tablespoons shortening (can substitute you favorite cooking oil)
• 3 tablespoons paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 4 -5 lbs chicken breasts
• 1 1⁄2 cups water
• 16 ounces sour cream

• dumplings

• 3 eggs
• 3 cups flour
• 1 teaspoon salt
• 1⁄2 cup water
• 1 teaspoon sour cream

directions

1. Brown onion in shortening or oil. Add seasonings and chicken.
2. Brown chicken, then add water and cover. Simmer slowly until chicken is cooked and very tender.
3. Remove chicken, cool and remove skin and bones.
4. Add sour cream to pan drippings and mix well.
5. Add chicken and dumplings, mix and heat together, and serve!
6. Dumplings.
7. Mix all ingredients together beat with a spoon.
8. Drop batter by teaspoonful into boiling salted water. Cook about 7 to 10 minutes. Drain and rinse with cold water. Drain well, add to paprikas.