Chicken Paprika With Side of Linguine
photo by Outta Here
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 whole roasting chicken, cut into thighs drumsticks & breasts and remove skin
- 1 -2 tablespoon paprika
- 1 large onion, sliced
- fresh linguine, for 3 to 4 people (or dried)
- 6 tablespoons sour cream
- 1 cup water
- 2 -3 tablespoons olive oil
- salt & pepper
directions
- Wash & clean chicken. Remove skin & fat and cut into pieces or sections.
- Heat heavy duty casserole pot (Creuset or equivalant) with olive oil and brown sliced onions. Remove when it becomes soft & translucent.
- In the same pot, add chicken pieces till lightly browned.
- Put in the sauteed onion slices and mix well.
- Add Paprika powder (more if you like the heat!) and mix well to coat chicken & onions.
- Add salt & pepper to taste.
- Stir in 1 cup of water.
- Remove from stove top and place in heated oven (160 - 180 degrees celcius) for 45 minutes Make sure lid is on the pot.
- Remove from oven after 45mins and stir in 2 to 3 tbsp sour cream. The consistency changes and it should look like a mild curry!
- Add salt & pepper to taste.
- Boil fresh linguine till al dente.
- Serve linguine with chicken paprika over and sprinkle a little more paprika for presentation and a small dollop of sour cream.
- Serves 4.
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RECIPE SUBMITTED BY
I like to EAT! Too much, I'm afraid! Food & recipes that are traditional and old school are my favorites. There is so much conveniece food out there which I am greatful for, but sometimes its just really nice to make something up from scratch!