Chicken Panang

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
10 mins
Cook
20 mins

The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Put coconut milk, curry paste, chicken stock and lime leaves in a pan and simmer for 10 mins until thickens slightly.
  2. Add the sugar and chicken and cook for 10 more mins until chicken is cooked, adding more stock if necessary.
  3. Serve with jasmine rice.