Total Time
Prep 10 mins
Cook 20 mins

The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me.


  1. Put coconut milk, curry paste, chicken stock and lime leaves in a pan and simmer for 10 mins until thickens slightly.
  2. Add the sugar and chicken and cook for 10 more mins until chicken is cooked, adding more stock if necessary.
  3. Serve with jasmine rice.
Most Helpful

5 5

it was delicious, just like at the restaurant, but i omitted the chicken stock and added some veggies, like bell peppers and baby cut corn,super easy and fast

3 5

This was good; however, the sauce was too thin. I will surely add less stock next time.