Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Palak Recipe
    Lost? Site Map

    Chicken Palak

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Northern Cook's Note:

    This is a classic Indian dish for palak (spinach) chicken. Popeye would love this dish! This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Boil the frozen spinach, according to package directions, until done. Place cooked spinach in a collindar and drain off excess water. Set aside.
    2. 2
      Heat 1 tablespoon olive oil in Wok over medium heat.
    3. 3
      Add cloves, cinnamon stick, bay leaf and stir fry for one miute.
    4. 4
      Add onions to spice mixture in wok and stir fry for 1-2 minutes.
    5. 5
      Add minced garlic, green chillies and coriander and stir fry for 1-2 minutes.
    6. 6
      Add spinach. Stir fry mixture for 4 minutes and remove from heat.
    7. 7
      Remove the bay leaf and cinnamon stick and set aside.
    8. 8
      Using a hand held blender, process the mixture in the Wok until it becomes the consistency of a paste -or- process in a food processor until the consistency of a paste and return to wok. You can return the cinnamon stick and bay leaf back into the wok mixture at this time.
    9. 9
      Turn heat back on and add yogurt to spinach paste and blend well.
    10. 10
      If you like heat, add 1/4 to 1/2 teaspoon cayenne pepper and mix well.
    11. 11
      Add the cooked chicken to the spinach/yogurt mixture until chicken is heated through.
    12. 12
      Before serving, remove cinnamon stick and bay leaf and discard.
    13. 13
      Serve with basmati rice and Lavash bread. Salt to taste.

    Ratings & Reviews:

    • on November 29, 2008


      Excellent! I did not have yogurt so I omitted that, and I added 1 cup (or so) of chicken broth so I'd have plenty of sauce for the rice. It tasted like I bought it from a restaurant. A+++

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Palak

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.6
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.6 g
    Cholesterol 57.1 mg
    Sodium 139.0 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 4.0 g
    Sugars 6.3 g
    Protein 24.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes