Chicken (Or Turkey) Rice Soup- Not Creamy

Submitted by newmama

"I wanted a wild rice soup that was bold and warming and not creamy. This is what it came out to be and we enjoyed it a lot. I actually used a little garlic and onion powder, cayenne, oregano and paprika instead of creole seasoning because I didn't have any, but that is what it is. I use trader joes wild rice/basmati mix. cooked it first in stock and added about 1 1/2 cups"

 

• Ready In: 1hr 45mins
• Ingredients: 12
• Serves: 8

ingredients

• 1892.0 ml chicken or 1892.0 ml turkey stock
• 3-4 carrots, chopped
• 2 stalk celery, chopped
• 1 leek, slices (white and light green only)
• 354.88 ml corn (frozen or canned is fine)
• 793.78 g diced tomatoes, drained
• 2 whole chicken breasts
• 354.88 ml wild rice
• bouillon
• black pepper
• creole seasoning
• salt

directions

1. Bring stock to a boil, add chicken, celery, carrot and leeks. bring back to a boil and simmer for about 40 minutes until chicken is cooked through.
2. remove chicken and add corn and tomatoes.
3. when chicken is cooled to touch chop it and return it to the soup.
4. add bouillon if your stock was not flavorful enough and season to taste with pepper, salt and creole seasoning (or see subs up top).
5. add wild rice blend and heat through.