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    You are in: Home / Recipes / Chicken Ole' Recipe
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    Chicken Ole'

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Michelle S.'s Note:

    I created this one night while looking for something different to do with chicken. I remembered the "Cream of crap" thread, hit the pantry and the rest is history! I usually use the Goya brand tomato sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet.
    2. 2
      Sprinkle both sides of chicken with salt, garlic powder and chili powder to taste.
    3. 3
      Brown well.
    4. 4
      Place chicken in crockpot.
    5. 5
      Mix soups, tomato sauce, garlic, onion, chili powder and parsley.
    6. 6
      Add chiles now if using them.
    7. 7
      Pour over chicken in crockpot.
    8. 8
      Cook for 6 hours on low.
    9. 9
      Remove chicken from crockpot.
    10. 10
      To sauce remaining in crock add cheese, stirring well to blend.
    11. 11
      Add sour cream, mix well.
    12. 12
      Serve chicken with Mexican style rice with sauce drizzled over all.
    13. 13
      Garnish with olives, cilantro and sliced green onions.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Ole'

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.5
     
    Calories from Fat 309
    69%
    Total Fat 34.4 g
    52%
    Saturated Fat 12.7 g
    63%
    Cholesterol 87.4 mg
    29%
    Sodium 696.3 mg
    29%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    7%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    nacho cheese soup

    tomato sauce

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