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    You are in: Home / Recipes / Chicken Noodle Soup Recipe
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    Chicken Noodle Soup

    Chicken Noodle Soup. Photo by NoraMarie

    1/1 Photo of Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Michelle S.'s Note:

    This is posted in request for Betty Crockers Chicken Noodle Soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash chicken, do not cut up, leave whole.
    2. 2
      Place chicken in Dutch oven, cover with water.
    3. 3
      Add 1/2 t.
    4. 4
      salt per pound of chicken and the pepper.
    5. 5
      Heat to boiling.
    6. 6
      Reduce heat.
    7. 7
      Cover and simmer 1 1/2 hours or until chicken is tender.
    8. 8
      Remove chicken from pot.
    9. 9
      Remove meat from bones; cut into small pieces.
    10. 10
      Skim any fat from broth.
    11. 11
      Measure out 5 cups of broth and place into large saucepan.
    12. 12
      Add chicken and remaining ingredients.
    13. 13
      Heat to boiling.
    14. 14
      Reduce heat and simmer until noodles are tender, about 10 minutes.
    15. 15
      Remove bay leaf before serving.

    Ratings & Reviews:

    • on August 17, 2007

      55

      Very good tasting.Enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Noodle Soup

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.3
     
    Calories from Fat 143
    57%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 79.2 mg
    26%
    Sodium 262.2 mg
    10%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 18.1 g
    36%

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