Chicken Noodle Soup
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 -5 lbs whole chickens
- 3 tablespoons chicken base
- 1 (32 ounce) box chicken broth
- 3 -4 stalks of chopped celery
- 1 medium onion, chopped
- 1 (24 ounce) package reames noodles
- poutry seasoning
directions
- First place chicken in large stockpot.
- Pour 1 box of chicken broth in pan & pour water till chicken is completely covered.
- After chicken is cooked place on pan and allow to cool, then pull apart.
- Use chicken broth already in pan & add rest of ingredients.
- Add chicken when noodles are almost done!
- Then serve.
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