Chicken Noodle Soup

macygirl09's Note:

found this recipe in Redbook - easy & good.

• Total Time: 43 mins
• Prep Time: 15 mins
• Cook Time: 28 mins

Ingredients:

Serves: 6

Yield: 12.0 cups

• 2 (26 ounce) cartons reduced-sodium chicken broth (6 cups) or 2 (26 ounce) cartons broth (6 cups)
• 2 cups water
• 3 large carrots , peeled and thinly sliced
• 3 small parsnips , peeled and thinly sliced
• 3 stalks celery , thinly sliced
• 1 large onion , finely chopped (3/4 cup)
• 3 ½ cups cooked shredded chicken (about 1 pound)
• ½ lb extra-wide egg noodles (about 6 cups)
• 2 tablespoons minced parsley
• 2 teaspoons kosher salt
• ½ teaspoon fresh ground black pepper

Directions:

1. in a 5- to 6- quart soup pot, bring stock, water, carrots, parsnips, celery, and onion to a boil; reduce heat to medium-low, cover, and simmer 15 minutes.
2. Stir in chicken and noodles; cover pot and continue to simmer 7 minutes, or until noodles are just tender. Stir in parsley, salt, and pepper. Ladle into bowls.

Reviews

[kmarques77]

We really enjoyed this soup. It's so easy and the flavor is great. I'm sure I'll be making this a lot in the coming winter months!

[CJAY]

This was very good and easy to prepare. Thanks for sharing this.