Chicken Noodle Skewers
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 cm piece gingerroot, peeled, grated
- 1 large lime, rind finely grated, juiced
- 1⁄2 cup coriander leaves, finely chopped
- 12 small chicken tenderloins
- 150 g fresh egg noodles (see note)
- vegetable oil, for deep-frying
- 12 wooden skewers (pre soaked in water)
-
Dipping sauce
- 1⁄4 cup oyster sauce
- 1 tablespoon ketjap manis
directions
- Preheat oven to 120°C Line a baking tray with baking paper.
- Combine ginger, lime rind, 2 tablespoons lime juice and coriander in a bowl. Add chicken and turn to coat.
- Make dipping sauce: Combine oyster sauce, kecap manis and 1/4 cup warm water in a bowl. Cover and set aside.
- Thread 1 chicken tenderloin onto each skewer. Wrap 8 to 10 uncooked noodles tightly around chicken to cover.
- Half-fill a large saucepan with oil and heat over medium-high heat until a piece of bread inserted browns in 15 seconds. Cook chicken skewers, in batches, for 1 to 2 minutes or until noodles are puffed and golden. Transfer to baking tray.
- Place skewers in oven and cook for 5 to 7 minutes or until chicken is cooked through. Serve with dipping sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.