Total Time
40mins
Prep 20 mins
Cook 20 mins

for asian forum Note: Look for thin, fresh egg noodles in the fridge section of your supermarket, near the fresh pastas.

Ingredients Nutrition

Directions

  1. Preheat oven to 120°C Line a baking tray with baking paper.
  2. Combine ginger, lime rind, 2 tablespoons lime juice and coriander in a bowl. Add chicken and turn to coat.
  3. Make dipping sauce: Combine oyster sauce, kecap manis and 1/4 cup warm water in a bowl. Cover and set aside.
  4. Thread 1 chicken tenderloin onto each skewer. Wrap 8 to 10 uncooked noodles tightly around chicken to cover.
  5. Half-fill a large saucepan with oil and heat over medium-high heat until a piece of bread inserted browns in 15 seconds. Cook chicken skewers, in batches, for 1 to 2 minutes or until noodles are puffed and golden. Transfer to baking tray.
  6. Place skewers in oven and cook for 5 to 7 minutes or until chicken is cooked through. Serve with dipping sauce.

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