Chicken Noodle in Miso Soup
- Ready In:
- 8mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 tablespoons white miso
- 2 teaspoons fish sauce
- 2 tablespoons low sodium soy sauce
- 6 cups hot water
- 2 chicken breast fillets, sliced
- 100 g bok choy (or any asian green)
- 200 g egg noodles
directions
- Place miso, fish sauce, soya sauce and water in a saucepan over high heat and bring to boil.
- Reduce heat to simmer.
- Add chicken slices and cook for 1 minute.
- Add greens and noodles and cook for 2 minutes or till noodles are done.
- Ladle content into 4 bowls and serve.
- NOTE: If using leafy vegetables, try and cut the vegetables in such a way the leaves and stems are seperated.
- Add the stems into the soup before the leaves because the stems take longer to cook, and you don't want to over cook the leaves.
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RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!