Chicken Noodle Casserole

Submitted by Cindi-Marie-Bauer

"Diced cooked chicken, cream of mushroom soup, cheddar cheese, pimientos, green bell peppers, milk, crushed potato chips plus salt 'n pepper, make up this quick delicious chicken casserole."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 ounces wide egg noodles, cooked & drained
• 1 (10 3/4 ounce) can cream of mushroom soup
• 3⁄4 cup milk
• 1 cup cheddar cheese (grated or shredded)
• 1⁄3 cup chopped green pepper
• 2 tablespoons pimientos
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 cups cooked diced chicken
• 3⁄4 cup crushed potato chips

directions

1. In a greased 2 1/2 quart casserole baking dish, combine all the ingredients (except the chips).
2. Stir to mix well.
3. Cover and cook on high in an 850 watt microwave for 10 minutes; stirring after 5 minutes.
4. Sprinkle on the crushed potato chips.
5. Microwave 5-6 minutes more uncovered.
6. Serves 4.