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    You are in: Home / Recipes / Chicken Noodle Casserole Recipe
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    Chicken Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Heather Eslick's Note:

    A quick, easy, and cheap meal idea that came directly from the kitchen of a college student. This meal can be low-fat and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil egg noodles according to package.
    2. 2
      In a 9x13 dish, mix together noodles, chicken, cream soup, and water.
    3. 3
      Sprinkle cheddar cheese on top of mixture.
    4. 4
      Bake in the oven at 350 until cheese is melted.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 07, 2007

      55

      We loved this recipe! I added some mixed veggies and it turned out wonderful. Thanks for the great recipe Heather.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2005

      45

      This was very easy and it did taste just like chicken noodle soup. Next time I'm going to try crumbling some saltine crackers on top or as a crust on the bottom.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Noodle Casserole

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.5
     
    Calories from Fat 169
    74%
    Total Fat 18.7 g
    28%
    Saturated Fat 11.9 g
    59%
    Cholesterol 59.5 mg
    19%
    Sodium 352.7 mg
    14%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    chicken breasts

    soup

    wide egg noodles

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