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    You are in: Home / Recipes / Chicken Noodle Bowl With Edamame and Straw Mushrooms Recipe
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    Chicken Noodle Bowl With Edamame and Straw Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    dicentra's Note:

    Cooking Light. January 2003. I love noodle bowls! So easy and versitile. To make it vegetarian, use vegetable broth and tofu.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly crush lemongrass using the side of a knife; slice stalks into 2-inch pieces. Combine lemongrass pieces, broth, and ginger in a large saucepan; bring to a boil.
    2. 2
      Reduce heat to low, and simmer 45 minutes. Remove lemongrass pieces and ginger using a slotted spoon; discard.
    3. 3
      Cook noodles according to package directions; drain and set aside.
    4. 4
      Add chicken strips to broth; increase heat to medium, and cook 5 minutes.
    5. 5
      Add edamame, carrot, soy sauce, and mushrooms; cook 5 minutes or until chicken is done. Remove from heat; stir in cilantro and green onions.
    6. 6
      Divide the rice noodles evenly among each of 5 soup bowls. Ladle chicken mixture over noodles. Garnish with lime wedges, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Noodle Bowl With Edamame and Straw Mushrooms

    Serving Size: 1 (475 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 764.5
     
    Calories from Fat 379
    49%
    Total Fat 42.1 g
    64%
    Saturated Fat 10.8 g
    54%
    Cholesterol 189.5 mg
    63%
    Sodium 694.4 mg
    28%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 7.3 g
    29%
    Sugars 0.5 g
    2%
    Protein 56.8 g
    113%

    The following items or measurements are not included:

    fresh lemongrass

    reduced-sodium fat-free chicken broth

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