Ginger Vegetable Chicken Noodle Bowl

Ginger Vegetable Chicken Noodle Bowl created by Mika G.

Rachael Ray

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat a medium sized pot over med-high heat; add in vegetable oil, then add in the chicken; cook until lightly browned, about 3 minutes.
  • Add in the garlic and ginger, stir; add in the carrots; season with salt and pepper; add in the cumin and five-spice powder.
  • Add in the stock and bring soup to a boil.
  • Add in the vermicelli and decrease heat to a simmer; cook for 3 minutes.
  • Add in the scallions and bean sprouts and turn off the heat; let the soup stand for 5 minutes, adjust seasonings and serve.
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  1. Mika G.
    Ginger Vegetable Chicken Noodle Bowl Created by Mika G.
    Reply
  2. Mika G.
    This was really good. The broth was full of flavor. I loved the crunch of the bean sprouts. Very easy too. I will make again!
    Reply
  3. dicentra
    Yummy!! I love noodle bowls and this is toooo easy! :)
    Reply
  4. ratherbeswimmin
    Rachael Ray
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