Prep 10 mins
Cook 1 hr
This is one of my favourite easy, peasy, quick to throw together dinners that make often always using ORGANIC/FREE RANGE ingredients (you don't have too of course)
- 2 cups rice
- 6 chicken thighs (bone and skin on)
- 2 (420 g) cans soup, of your choice
- 1⁄2 cup celery
- 1 onion, chopped
- 1 (40 g) packet French onion soup
- Place rice into casserole dish, place chicken on top, add vegetables, combine french onion soups with tinned soup and pour over the chicken and rice with 2 cans water.
- Bake uncovered 2 hours.
Really good even with my changes based on what I had on hand! Instead of canned soup, which I didn't have, I used 1 can of chicken broth and also added some carrots. Delish and easy! Thanks for sharing!