Chicken N Rice Casserole Bake

READY IN: 1hr 10mins
Recipe by djmastermum

This is one of my favourite easy, peasy, quick to throw together dinners that make often always using ORGANIC/FREE RANGE ingredients (you don't have too of course)

Top Review by ellie_

Really good even with my changes based on what I had on hand! Instead of canned soup, which I didn't have, I used 1 can of chicken broth and also added some carrots. Delish and easy! Thanks for sharing!

Ingredients Nutrition

  • 2 cups rice
  • 6 chicken thighs (bone and skin on)
  • 2 (420 g) cans soup, of your choice
  • 12 cup celery
  • 1 onion, chopped
  • 1 (40 g) packet French onion soup

Directions

  1. Place rice into casserole dish, place chicken on top, add vegetables, combine french onion soups with tinned soup and pour over the chicken and rice with 2 cans water.
  2. Bake uncovered 2 hours.

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