Chicken 'n' Chips

READY IN: 40mins
Recipe by Jennygal

An easy casserole with a different twist. From an old Taste of Home magazine.

Top Review by Tamaretta

A quick and tasty weeknight dinner. I too saw it in a TOH cookbook. I had no canned soup so I used recipe #278160 as a substitute and it worked well. Hubby thought it needed more spice but the rest of us liked it as written. I did add a canned of petite diced tomatoes and would do that again. Thanks for posting!

Ingredients Nutrition


  1. In a bowl combine soup, sour cream, taco sauce and chilies.
  2. In an ungreased 2 quart dish, layer half of the chicken, soup mix, cheese, and tortilla chips.
  3. Repeat.
  4. Bake uncovered at 350° for 25-30 minutes or until bubbly.

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