Brown Bag Burritos

"Instead of sandwiches in your brown bag -- why not try these burritos. Found in an old Taste of Home Magazine. Make ahead, freeze and pull one out when you need a quick lunch or snack."
 
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Ready In:
40mins
Ingredients:
11
Serves:
15-20

ingredients

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directions

  • In a large skillet, brown the ground beef; drain.
  • Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  • Heat 3-4 tortillas in a microwave until warm, about 45 seconds. Spoon 3-4 tablespooms of the beef mixture down the center of each tortilla.
  • Top with 2-3 tablespooms of cheese.
  • Roll up. Wrap each burrito in paper towel; then in foil. Repeat with the remaining ingredients. Refrigerate if using right away. Or freeze.
  • Burritos can be eaten cold. If warming, remove the foil and place in microwave for about a minute. However, if frozen, they will take longer. I suggest warming for 45 seconds to a minute on 50% power to thaw some, and then completing the warming process at a higher power.

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Reviews

  1. I'm reviewing this recipe again because I did make these and put them in the freezer. I took one of the burritos for lunch on Friday and it was wonderful. Great idea and convenient to have these in the freezer and ready to take for lunch!
     
  2. I remember this recipe from that magazine. So glad you posted it. These burritos are amazing. My whole family loved them. And the best part you can jazz these up anyway you want!! You can make them spicey, more meaty even more cheesy! Love these!
     
  3. Had a bit of a vinegar taste, maybe I did something wrong, gonna start over
     
  4. I can't believe I forgot to rate these!! So good and so easy and great for lunch. I used fat free refried beans low cal cheese to cut down on fat/calories. Top with salsa and this is a great and filling lunch. Thanks!!
     
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RECIPE SUBMITTED BY

This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska. I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here! <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg"> <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">
 
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