Chicken, Mushroom and Spinach pasta with blue cheese sauce
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g boneless skinless chicken breast, diced
- 453.59 g pasta, any kind
- 473.18 ml mushrooms, chopped in half
- 1 medium onion
- 236.59 ml cooked chopped spinach, from frozen or fresh
- 56.69 g blue cheese
- 283.49 g low-fat sour cream or 283.49 g yoghurt
- salt
- pepper
- 14.79 ml olive oil
directions
- Prepare the pasta, according to package directions, while you make the rest of the meal.
- Put half the olive oil in a large pan, add the diced chicken and brown- set aside.
- Put the rest of the olive oil in the pan and add the onions and mushrooms.
- Cook until the juices from the mushrooms disappear (about 5- 7 mins) Add the chicken and spinach and mix thoroughly.
- Add the sour cream and blue cheese and stir over a low heat until the blue cheese is melted.
- Add the cooked pasta and stir to mix.
- Add salt and pepper to taste and serve.
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