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    You are in: Home / Recipes / Chicken Minestrone With Pesto Recipe
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    Chicken Minestrone With Pesto

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Vino Girl's Note:

    From Woman's Day

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except the cannellini beans, zucchini, green beans and pesto in a 4-qt or larger slow-cooker.
    2. 2
      Cover and cook on low 7 to 9 hours until chicken is cooked through and vegetables are tender.
    3. 3
      Stir in cannellini beans, zucchini and green beans. Cover and cook on high 15 minutes, or until zucchini is tender.
    4. 4
      Spoon into bowls; top servings with pesto.

    Ratings & Reviews:

    • on September 22, 2009

      55

      I am really impressed with this soup. I didn't have to go anywhere today, so I used bone-in, skin on chicken thighs, then pulled them out after a few hours to remove the skin. I also wasn't sure about the pesto, I couldn't find any prepared in my grocery store, so I bought an evelope mix. I followed the instructions on the back of the package, then added the pesto to the whole pot when I put in the zucchini and beans. I cooked it on high to cut a few hours out of the cooking time. This recipe is a keeper. It went together quickly, and turned out deliciously.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Minestrone With Pesto

    Serving Size: 1 (590 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.1
     
    Calories from Fat 55
    16%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 62.9 mg
    20%
    Sodium 1115.4 mg
    46%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 21.6 g
    86%
    Sugars 9.3 g
    37%
    Protein 29.7 g
    59%

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